Cooking the Korean Way: Revised and Expanded to Include New Low-Fat

Cooking the Korean Way: Revised and Expanded to Include New Low-Fat

Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Title: Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Author(s): Okwha Chung, Judy Monroe
Pages: 72
Publisher: Lerner Pub Group; Revised, Expanded edition (September 1, 2002)
Language: English
ISBN-10: 0822541157
ISBN-13: 978-0822541158

Description:
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.

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